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OHSU # 2191 — The FOoD Kitchen

Technology Overview

This is a cookbook designed for patients with a long-chain fatty acid oxidation disorder. The recipes are low in fat with added MCT oil. There are some great ideas about how to use MCT oil in cooking everything from main dishes and salads to desserts. Enjoy cooking some new recipes that are designed specifically for you.

The cookbook can be previewed here.

The cookbook can be ordered here. 

Inventors:

• Melanie Gillingham
• Angela Horgan
• Claire Held

Categories:

• Education & Training - Nutrition
• Education & Training

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