Mercury in Fish

Oregon Institute of Occupational Health Sciences Featured Resources provide the latest information on workplace safety, health and well-being. Additional information can be filtered by topic in the supporting navigation to the left of the article content.

  • Date
  • Type
  • Title
Jan 22, 2017
Oregon Fish Advisories

https://public.health.oregon.gov/HealthyEnvironments/Recreation/FishConsumption/Pages/index.aspx

Advisories and consumption guidelines are designed to help you gain these health benefits while protecting you and your family from contaminants in fish and shellfish.

Source: Oregon Public Health

Oct 20, 2014
Food Safety for Moms-To-Be: While You're Pregnant - Methylmercury

http://www.fda.gov/Food/ResourcesForYou/HealthEducators/ucm083324.htm

This document, provided by the Food and Drug Administration provides answers to frequently asked questions about methylmercury in fish and pregnancy.

Source: FDA

Aug 01, 2014
Healthy Fish Choices

http://cores33webs.mede.uic.edu/healthyfishchoices/index.html

Healthy Fish Choices provides practitioners with the research-based knowledge needed to authoritatively advise patients and offers guidance on how to smoothly and efficiently incorporate fish-consumption questions and advice into our practices.

Source: UIC

Dec 01, 2011
What You Need to Know about Mercury in Fish and Shellfish

http://water.epa.gov/scitech/swguidance/fishshellfish/outreach/advice_index.cfm

By following these three recommendations for selecting and eating fish or shellfish, women and young children will receive the benefits of eating fish and shellfish and be confident that they have reduced their exposure to the harmful effects of mercury.

Source: EPA