Hospitality - Hotel, Restaurant and Kitchen

Oregon Institute of Occupational Health Sciences Featured Resources provide the latest information on workplace safety, health and well-being. Additional information can be filtered by topic in the supporting navigation to the left of the article content.

  • Date
  • Type
  • Title
Mar 29, 2018
Kitchen safety showdown (video)

https://youtu.be/Y7D90UJbCg0

Chefs compete to see who’s got the chops when it comes to restaurant safety. Learn how to avoid common kitchen injuries, including burns and cuts, muscle strains and falls, and hazardous chemicals and equipment. For more info, go to https://www.saif.com/kitchensafety

Source: SAIF

Jan 25, 2017
National Restaurant Association

http://www.restaurant.org/

National Restaurant Association

Source: National Restaurant Association

Jan 25, 2017
Oregon Restaurant & Lodging Association

http://www.oregonrla.org/

Oregon Restaurant & Lodging Association

Source: ORA

Jan 25, 2017
International Hotel & Restaurant Association

http://www.ih-ra.com/

International Hotel & Restaurant Association

Source: IH-RA

Jan 25, 2017
Foodsafety.gov

http://www.foodsafety.gov/

FoodSafety.gov is a gateway website that provides links to selected government food safety-related information.

Source: Foodsafety.gov

Jan 25, 2017
U.S. Food and Drug Administration

http://www.fda.gov/

The FDA is responsible for protecting the public health by assuring the safety, efficacy, and security of human and veterinary drugs, biological products, medical devices, our nation’s food supply, cosmetics, and products that emit radiation.

Source: FDA

Jan 25, 2017
More food safety links from MEDLINEplus

http://www.nlm.nih.gov/medlineplus/foodsafety.html

More food safety links from MEDLINEplus.

Source: MEDLINE

Jan 25, 2017
CDC Food Safety Office

http://www.cdc.gov/foodsafety/

CDC tracks foodborne illnesses and collaborates with state and local health departments and other federal agencies to investigate foodborne outbreaks. CDC’s work provides information to improve food safety.

Source: CDC

Jan 25, 2017
Food Safety at Fairs and Festivals

http://www.cdc.gov/Features/FairsAndFood/

This page, provided by the Centers for Disease Control and Prevention, provides tips for consumers and vendors to keep food safe at fairs and events.

Source: CDC

Jan 25, 2017
OSHA Safety and Health Topic: Restaurant Safety for Teen Workers

http://www.osha.gov/SLTC/youth/restaurant/

Restaurants and other eating and drinking businesses employ 11.6 million people in the United States. Nearly 30% of these employees are under 20 years of age.

Source: OSHA