Young Workers

Oregon Institute of Occupational Health Sciences Featured Resources provide the latest information on workplace safety, health and well-being. Additional information can be filtered by topic in the supporting navigation to the left of the article content.

  • Date
  • Type
  • Title
Jan 25, 2017
OSHA Safety and Health Topic: Restaurant Safety for Teen Workers

http://www.osha.gov/SLTC/youth/restaurant/

Restaurants and other eating and drinking businesses employ 11.6 million people in the United States. Nearly 30% of these employees are under 20 years of age.

Source: OSHA

Jun 01, 2007
WorkSafe BC Young Worker Safety Can't Wait: Safety Kit for the Tourism and Hospitality Industry

http://www2.worksafebc.com/PDFs/YoungWorker/tourism_yw_safety_kit.pdf

This kit has been developed as a training tool for owners and managers, supervisors, and workers in the tourism and hospitality industry. T

Source: WorkSafe BC

Jun 01, 2007
WorkSafe BC Young Worker Safety Can't Wait: Safety Kit for the Tourism and Hospitality Industry (PDF)

http://www2.worksafebc.com/PDFs/YoungWorker/tourism_yw_safety_kit.pdf

This kit has been developed as a training tool for owners and managers, supervisors, and workers in the tourism and hospitality industry. The purpose of this kit is to improve safety in your workplace, thereby reducing injuries and decreasing your WorkSafeBC premiums.

Source: WorkSafe Online

Jun 01, 2005
Teen Worker Safety in Restaurants eTool: Electrical Hazards

http://www.osha.gov/SLTC/youth/restaurant/cleanup.html

Teen restaurant workers may be exposed to electric shock or electrocution hazards during clean-up due to contact with various electrical items.

Source: OSHA

Jun 01, 2005
Safety at Work: A Guide for Young Workers in Hospitality (PDF)

http://www.stagesafety.com/Downloads/GuideForYoungWorkersInHospitality_111.pdf

Injury statistics show that a high proportion of workers under the age of 24 will be injured during their first year at work. Some of these injuries will result in permanent disability, ongoing pain and in extreme cases death.

Source: WorkCover New South Wales

Jun 01, 2005
Teen-worker restaurant safety program materials

http://www.lni.wa.gov/WorkplaceRights/TeenWorkers/JobSafety/RestaurantProgram/Resources/

The Department of Labor and Industries and the Washington Restaurant Association have conducted a statewide program since 2001 to prevent injuries to teen workers in restaurants.

Source: Washington Department of Labor and Industries

Jun 01, 2005
Teens Working in Food Service (PDF)

http://www.tdi.state.tx.us/pubs/videoresource/tgteenfoodsvc.pdf

According to the U.S. Department of Labor each year over 210,000 teenagers are injured in the workplace, 70,000 are hospitalized, and 70 are killed. With many teenagers employed in the foodservice industry with many safety and health risks, employers should take responsibility for protecting these workers and teen workers should follow the safe work practices set by their employer.

Source: TWCC

Mar 01, 2004
OSHA Safety and Health Topic: Restaurant Safety for Teen Workers

http://www.osha.gov/SLTC/restaurant/

N/A

Source: OSHA

Aug 01, 2003
Teen Worker Safety in Restaurants eTool

http://www.osha.gov/SLTC/youth/restaurant/

Restaurants and other eating and drinking businesses employ 11.6 million people in the United States. Nearly 30% of these employees are under 20 years of age.

Source: OSHA

Mar 01, 2003
Most Teen Worker Injuries in Restaurants Occur in Fast Food

http://www.cdc.gov/niosh/updates/teenfast.html

Adolescent workers injured on the job in the restaurant industry are most likely to be working in fast food establishments, a new study by the National Institute for Occupational Safety and Health (NIOSH) found.

Source: NIOSH